A la Carte Menu
SNACKS
Olives
9
House pickles
9
Chilli crab crumpet, lemon curd, butter
22
Futari Wagyu A5 Karubi Plate, tonkatsu sauce
22
Smoked trout tartlets, rase el hanout, apple jam, trout roe
22
SMALL
Amelia Park steak tartare, walnut, salted egg yolk, salt and vinegar gaufrettes
28
Herbed fish wings, spicy lime dressing, lemon yoghurt
38
½ shell scallops, sour kohlrabi, XO butter
32
Margaret River goat pave’, harissa, pine nut emulsion, curry leaf
28
Grilled octopus leg, pistachio puree, kataiffi, pistachio salsa macha, pomegranate
32
Smoked Wagin duck breast, cashew cheese, blood orange, granola
30
Cambray aged feta, asparagus, local mushrooms, shaved prosciutto, px vinegar, dried olive
28
LARGE
Wood roasted Amelia Park lamb rack, celeriac remoulade, hazelnut, black garlic soubise
50
Pan roasted fish of the moment, Jerusalem artichoke & burnt butter emulsion, kohlrabi, seaweed & yuzu kosho
48
Wagin duck leg confit, macadamia cream, beetroot, duck skin, soy jus
48
SHARE
Slow roasted Amelia Park lamb shoulder, pumpkin umami, roast cabbage, pepitas, preserved lemon
110
700gm dry aged, bone on striploin, Café de Wilyabrup, tempura enoki, pea & pistachio
110
SIDES
Roasted kipflers, harissa, aioli
14
Onion rings, jalapeño mayonnaise
14
Honey roast carrots, labne, caramelised seeds
14
Green leaf salad, pear, parmesan, px vinegar
14
Greens, curry leaf butter, cashew
14
SWEET
Warm chocolate and almond pudding, whisky custard, sour dough ice cream, green raisins, crunch
18
Rum baba, caramelised banana, diplomat cream, honeycomb
18
Crème caramel, sticky date, hazelnut& wattle seed crumble
18
Mini donuts, butterscotch
16
House made ice-cream
10
Affogato, espresso, house made vanilla ice cream
10
White chocolate & miso affogato, espresso, house made miso ice cream, Gralyn White Chocolate Fortified
18
Cheese by Cambray Cheese, Nannup, W.A
Farmhouse Gold, honey poached pear, lavosh
18
Blackwood Blue, quince paste, fruit loaf
18
WINES BY THE GLASS AND BOTTLE
NV Mojo Prosecco
58/14
NV Idée Fixe Brut Rose
100/25
NV Taittinger Brut Reserve, France
158/35
Trellis Sauvignon Blanc Semillon
49/12
Amelia Park Semillon Sauvignon Blanc
56/14
Amelia Park Riesling
70
Amelia Park Gewurztraminer
70
Amelia Park Pinot Gris
59/15
Amelia Park Chardonnay
70/17
Trellis Rose
49/12
Trellis Cabernet Merlot
49/12
Amelia Park Pinot Noir
115
Amelia Park Bush Vine Tempranillo
95
Amelia Park Malbec
95
Amelia Park Grenache
110
Amelia Park Cabernet Merlot
70/17
Amelia Park Shiraz
70/17
Reserve Cabernet Sauvignon
115/28
Reserve Shiraz
115/28
Fraser Gallop Iced Chardonnay
60/12
Gralyn White Chocolate Fortified
150/15
NV Gralyn Classic Muscat
98/19
NV Gralyn Rare Tawny Fortified
98/19
BEER ON TAP 425ML
Eagle Bay Kolsch
11
Rocky Ridge Jindong Juicy
11
Eagle Bay Mid
11
CIDER
The beer Farm Cider, Wilyabrup (375ml)
12
COCKTAILS
Aperol Spritz, aperol, prosecco, soda, orange
20
Vodka/Gin Martini, made your way
from 23
Passionfruit & Vanilla Martini, vodka, passionfruit, vanilla, egg white, cinnamon sugar
23
Lychee & Coconut Martini, vodka, lychee, coconut lime
23
Daquiri, havana club anejo 3, lime, sugar
22
Pineapple Daquiri, plantation pineapple rum, lime
23
Negroni, gin, campari, rosso vermouth, orange
23
Old Fashion, makers mark bourbon, sugar, bitters, orange twist
23
Rye Old Fashion, rye bourbon, tequila, orange bitters, orange, smoked salt
23
Margarita, tequila reposado, Cointreau, lime/lemon, sugar, salt
23
Jalapeño & Passionfruit Margarita, jalapeño infused tequila, cointreau, lime/lemon, sugar, salt
23
Espresso Martini, patron XO, vodka, espresso
23
SOFT DRINKS
Sparkling Water per person
7
Lemon Lime & Bitters
6
Coke, Coke Zero, Lemonade
6
Capi, ginger beer, grapefruit, tonic
6