TRADITION. CRAFT. QUALITY.
It is time to indulge.
Incredible vineyard views, sensational food and wine and warm hospitality. Amelia Park Restaurant represents the dream of the South West: it brings true meaning to fresh local produce in the Margaret River wine region.
find us on caves road, wilyabrup - next to amelia park wines.
Relax, enjoy the food, the wine and the venue.
The new restaurant is spacious and modern, with beautiful vineyard views. Situated within the amelia park winery, sit back, relax and dine while taking in the views of wilyabrup valley. The margaret river region.
Head Chef Blair Allen leads the kitchen team. His food is influenced by French bistro fare; this menu showcases Manjimup rainbow trout ‘pastrami’, slow cooked ‘Big Red’ pork belly and Amelia Park meats. Salads are light, luscious and seasonal – perhaps an heirloom tomato dish or ripe peaches served with soft curd cheese and thinly sliced jambon. Main courses are generous and flavoursome.
Desserts? Our favourite at the moment is the chocolate mousse bomb served with salted caramel, crumble & raspberries.
Dishes feature local and Western Australian ingredients where possible, including from our own kitchen garden. Everything is made from scratch, and we gladly cater to any dietary requirements.
BLAIR & renee ALLEN
Amelia Park Restaurant is owned and operated by Blair and Renee Allen who won the Premier’s Award and 6 Gold Plate Awards during their time at Studio Bistro and Piari & Co. Blair’s food is influenced by French cuisine; everything is made from scratch and features local and Western Australian ingredients where possible, including from the kitchen garden.
Blair is always on the look out for new local produce, and is using modern cooking techniques to showcase the flavour of every ingredient. Amelia Park Restaurant is home to a beautiful wood fired oven and grill and the team have sourced different local woods to burn which gives an intense flavour to the food that is unlike any other cooking method you can use.
Blair and Renee Allen are a husband and wife team with 20 years’ dining experience. They have a passion for great food, wine and service and they welcome you into Amelia Park Restaurant to relax, enjoy the view, good food and wine.