THE EMBODIMENT OF
MARGARET RIVER HOSPITALITY
Family-owned and run Amelia Park Restaurant is where down to earth service, a sophisticated setting and honest food meet – all for exceptional value.
To dine here is to experience Margaret River the way one should: through locally-sourced produce, expressive wine and quintessential vineyard views.
When it comes to our menu, we base it on what we think our clientele are looking for when they come to Amelia Park.
With a reputation for quality signature dishes featuring produce cooked over our specially made jarrah-fed woodfired oven and grill, you can be sure whatever you choose will not only taste great but offer real value for money – in a truly stunning location.
We offer an extensive variety of dietary requirement menus.
For a copy reach out to our team via email: dine@ameliaparkrestaurant.com.au
Blair Allen, Head Chef & Owner
Our picturesque venue blends modern
luxe architecture with lush vineyard views.
Offering a tranquil space in the heart of the Margaret River Wine Region and only 30 minutes from the Busselton Margaret River Airport.
An aesthetically modern restaurant set on the undulating hills of Amelia Park Vineyard with Wilyabrup Valley in the background as far as the eye can see - Amelia Park is the ultimate wedding or event venue.
Whether you are planning an intimate gathering, or an elaborate sit down or cocktail reception, our dedicated team would be delighted to tailor a menu and drinks package to suit you.
Owners, Blair & Renee Allen
Amelia Park Restaurant is the
product of a perfect romance
Between a passionate front of house expert, an inventive chef and quality dining - owners Blair and Renee Allen have a joint resume spanning more than 30 award-studded years in the hospitality industry.
With a Premier’s Award and 6 Gold Plates under their belts from time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co, the husband-wife duo opened Amelia Park Restaurant in 2017 in the heart of Wilyabrup, and started a new food family.
Head chef Blair and his sous chef Luke Thompson run a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local Jarrah for heat and flavour at its centre. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.
Led by Renee, the front of house team run a knowledgeable and down to earth service. Locals and visitors alike are greeted as regulars by staff that’ve been around since the beginning. Restaurant manager Naomi Kambuaya brings customers five-star service, and manages staff with a perpetually smiling face.
The team are family. They welcome you to dine with them at Amelia Park Restaurant.
Find Us here …
3857 Caves Road, Wilyabrup WA 6280.
(Next to Amelia Park Wines)
Contact: dine@ameliaparkrestaurant.com.au
Make a reservation by phone: (08) 9755 6747
Looking to make a booking? Book here